I have made all of these, unless noted. They have been approved by my family!

Sunday, September 23, 2012

*Toffee Pecan Bars*

2 Cups flour (I use Pamela's Pancake Mix.)
1 cup cold butter or margarine
1/2 cup powdered sugar

Combine flour & sugar.  Cut butter in with pastry blender until crumbly.
Press in 9x13 greased pan.  Bake at 350* for 15 min.  Let Cool!

In bowl mix:
1 egg
1 tsp. vanilla  
14 oz can sweetened condensed milk

Combine then add:
1 Cup chopped pecans
8 oz pkg. Toffee Bits

Pour over cooked, cooled crust.  Bake 350* for 25 min or until brown.

Let cool before cutting.
  This dessert is a favorite in our house.  Even among those who do not usually eat dessert!