It's that time of year! Are you ready for Pecan Pie? Pumpkin Pie? Apple Pie? YUMMY!!!
1 Cup white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/4 teaspoon salt
6 Tablespoons cold butter cut into small pieces
1 large egg beaten
1 Tablespoon apple cider or white vinegar
3 Tablespoons ice water or as needed
Combine rice flour, potato starch, tapioca flour & salt in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Form well in center. Add egg & vinegar: stir gently with a fork until just blended. Sprinkle with water: blend together with a fork and clean hands until mixture just holds together and forms a ball. (Be careful not to add too much water as dough will be hard to roll.)
Shape dough into a ball and divide in half. Cover one half with plastic wrap: set aside. Place remaining half on a lightly floured (USE RICE FLOUR) sheet of wax paper. Top with additional piece of wax paper. roll out dough to 1/8 inch thickness. Remove top sheet of wax paper. (Replace wax paper, flip over & remove the other wax paper) Invert dough into a 9 inch deep dish pie plate. Slowly peel away wax paper. Trim excess crust. Turn edge under crimp as desired. Repeat the remaining half.
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