INGREDIENTS:
1-1/4 cups Pamela's Baking & Pancake Mix
1/4 cup melted butter, or oil
1/2 cup milk
1/2 cup sugar
1 egg
1 tsp vanilla
3/4 to 1 cup fruit- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional 1/4 cup water)
Optional: 1/4 cup chopped walnuts
DIRECTIONS:
Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups). Bake in preheated 350° oven for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.
Gluten free muffins using Pamela's Gluten free pancake & baking mix.
