My mother in law made these. They were so good. She emailed me the recipe. ENJOY!
THE VERY BEST ZUCCHINI BARS
1-3/4 cups sugar
1/2 cup salad oil
1/2 cup applesauce
4 eggs
2 cups flour (I used gluten-free)
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1/8 tsp. salt
2 cups shredded zucchinbi
1/2 chopped nuts
Beat together sugar, oil and apple sauce. Add eggs, flour, baking powder, baking soda, cinnamon, vanilla, salt, zucchini and nuts. Mix well. pour into jellyroll pan and bake at 350* for 30 minutes.
Frosting:
1 3-oz. pkg. cream cheese, softened
1 T. milk
1/2 tsp. vanilla
2 cups powdered sugar
1/3 cup margarine, melted and cooled
Mix all ingredients together and beat till smooth. Frost bars. You may want to sprinkle top with chopped nuts.
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