2 cups shredded cheese
1 cup GF Bisquick
2 cups thawed / squeezed broccoli chopped very small
1 cup red pepper chopped (Very small if trying to get it past kids & picky eaters)
2 eggs
Melted butter to brush on top.
Mix all ingredients except butter. Roll into 2 inch balls. (Wetting your hands make this easier.)
Place on large greased cookie sheet. Bake 350* for about 20 min. You may want to check them sooner. Or they could take longer depending on size of the biscuits. Brush with melted butter.
As with all recipes, I suggest you modify them to suit your needs. This recipe is one I modified from the original and it was a huge hit! They tasted a lot like Red Lobster Biscuits. If you would leave the veggies out they may have been even closer. I liked the veggies because they were so yummy, you did not even realize they were in there! (You can see from the picture, I did not chop my very small. You could chop them more.)
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