Cowboy Casserole

1C. chopped onion
1 bell pepper in chunks
1C. honey barbecue sauce (I use Sweet Baby Rays)
1pkg. corn muffin mix
      (I used Pamela's corn bread.  We LOVE it!!!  The kids ask for it often.)
1 can mexican style corn drained
1lb. ground beef
1 can mild chili beans in sauce (I use Bush's Best for all my beans)
1/2 tsp chili powder
dash salt

+any ingredients called for in your corn bread mix.

Preheat oven to 375* Chop onion & pepper.  Cook & stir ground beef, onion, pepper & seasonings over medium heat for 8-10 min until beef is no longer pink.  Drain.  Stir in beans with sauce & BBQ sauce.  Bring to a boil.  Pour into 9 inch square pan.  Prepare corn muffin mix according to package directions.  Stir in corn.  SPOON over meat mixture.  Bake 40 min or until golden brown.

*I omited the corn.  I baked in a 2qt. casserole
The cook book called it Tex Mex casserole.  It was not very Mexican.  Cornbread & baked beans, sounds like a cowboy to me.  :)
I love cowboys!  ;)