*Strawberry Raspberry Crumble*

Directions
Preheat oven to 350 degrees and prepare 9x9 pan (I actually used a slightly larger pan) with non stick spray
I listed the ingredients and instructions step by step in this recipe as it's layered.

Fruit Filling:
2 cup fresh raspberries
2 cup fresh sliced strawberries
4 medium oranges, segmented  *(I did not put oranges in.)

Combine all fruit in a large bowl and set aside.

Crumble:
1 cup Gluten Free all purpose flour (I used Pamela’s baking mix)
¼ cup Gluten free rolled oats (I used "Gluten Free Oats")
¾ cup brown sugar
6 Tbsp melted butter

Mix crumble ingredients together and press half of the mixture into bottom of prepared pan.  Pour the

prepared fruit on top and evenly distribute over crust.  Next, continue with the sauce.

Sauce:
¼  cup white sugar
1 ½  tsp corn starch
¼ Cup water
½ tsp vanilla

In a small sauce pan, bring the 4 ingredients above to a boil and cook until thickened (will happen quickly).

Pour evenly over fruit mixture.

Put the remaining ½ of the crumble over the top of fruit and bake until bubbly, about  45 minutes at 350

degrees.  Let cool for 15 minutes and serve with vanilla ice cream.  Best eaten the same day.

I just tried this and it is YUMMY!!!!


***I made this with only blueberries in the fruit layer.  It was very, very good!***
***I have made this with all kinds of fruit combos.  I have done blueberry / pineapple, I have done strawberry / blueberry.  All are very yummy!