Drumstick Supreme Cake

Drumstick Supreme Cake

2 cups crushed gluten free *GF* vanilla wafers
1/2 cup melted butter
1 cup finely chopped spanish peanuts
1 8ounce package cream cheese
1/3 cup powdered sugar
3 cups milk
1 16 ounce container Cool Whip
2 small packages instant chocolate pudding
1 Hershey chocolate bar grated (I used a potato peeler it was easier & made cute curls)
1/3 cup peanut butter

To make crust:
Mix together crushed vanilla wafers, melted butter & 2/3 cup chopped peanuts. (save remaining nuts for topping) Press into 7X11X2 inch pan.  Bake 10 minutes at 350 degrees.  Cool

Throughly combine cream cheese, peanut butter and powdered sugar. Fold in 2 cups Cool Whip.
Mix well to light consistency then spread over cooled crust.

Beat instant chocolate pudding with 3 cups milk according to package directions.  Spoon over cream cheese layer.

Gluten free drumstick supreme cake