1 box yellow cake mix Gluten Free (GF)
1 can vanilla pudding
2 eggs
Topping:
1 pkg Heath brickle pieces
1/2 C. crushed pecans
Combine cake mix, pudding and eggs.
The mixture will be very thick.
Spread in 9x13 pan.
Mix toppingn and sprinkle evenly on top of batter.
Bake 30 min at 350*
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