Italian Bread or Sandwich Bread

Italian Bread   *** I make this without the Italian seasoning for gluten free sandwich bread!***

1 C warm water
2 T vegetable oil or olive oil
2 t. apple cider vinegar
2 eggs and 2 egg whites
2 T sugar
1 1/4 t. salt
2 1/2 t. Xanthan gum
1/4 C non fat milk powder
1/4 C tapioca starch
1/2 C potato starch
1 3/4 C rice flour
1 T instant yeast
1 T dry Italian herb seasoning

Memory 2
preheat-13
knead-15
rise-1:15
bake-45

grease 9x5 in. loaf pan.  In Lg. bowl dissolve sugar in warm water.  Sprinkle in yeast and let stand until frothy, about 10 min.  Whisk in oil, vinegar, eggs and whites.
In seperate bowl whisk together remaining dry ingredents.  rice, potato tap milk xan herbs and salt.
Stir into liquid with wooden spoon.  Beat till smooth and slightly elastic.  About 4 min.
Spread in pan, smooth top.  Let rise in warm dreaft free place until dough reaches the top.  about 1 to 1 1/2 hours.
Bake in center of 350* oven till golden and loaf sounds hollow when tapped on bottom.  about 45 min.