1 Can French Onion Soup (I use Progresso Check label for GF)
1 Can Cream of Mushroom Soup (Progresso is GF Check label)
1 Can water (If using Progresso I omit the water because it is not condensed.)
1-1 1/2 lbs. stew beef
Salt & pepper to taste
Brown stew beef in a small amount of oil. Put the beef into the crockpot. Add French onion soup. Add cream o f mushroom soup then water if using condensed soup. DO NOT STIR. cook on low for 6-8 hours. If you like it thicker add a small amount of cornstarch. (dissolved in a little bit of water.)
Serve over gluten free noodles (I like Tinkyada or Heartland pasta)or rice.
Hubby & I wanted more seasoning so when I made it a second time I added more.
No comments:
Post a Comment